Nutrition
≈ 450 kcalper portion of about 350 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces seasoned and cooked over an open flame or grill, a staple preparation in the Ioannina region.
- Cuisine
- Greek (Epirus)
- Origin
- Ioannina, Greece
Typical ingredients
- chicken
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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