Nutrition
≈ 650 kcalper portion of about 350 g
- Protein17%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean adaptation of the classic pasta dish, typically using local ingredients instead of traditional Italian guanciale.
- Cuisine
- Greek
Typical ingredients
- pasta
- eggs
- cheese
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?