Cretan salad
Κρητική σαλάτα
€10.50
Κότταβος · Athens
Salad with tomato, cucumber, onion, olives, egg, potato, vinegar and carob rusk.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat46%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan salad featuring fresh vegetables and crunchy carob rusks. It is typically served as a hearty salad with boiled potatoes and egg.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- tomato
- cucumber
- onion
- olives
- egg
- potato
- carob rusk
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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