Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced pork cooked on a vertical rotisserie, usually served in a pita.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- pita
- tomato
- onion
- tzatziki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork Gyros*: where else to eat it Back to the menu of ΚΑΛΩΣ ΤΟΥΣ ΜΑΣ