Nutrition
≈ 450 kcalper portion of about 250 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender steak cut from young veal, usually grilled or pan-seared.
- Cuisine
- International
Typical ingredients
- veal
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Steak: where else to eat it Back to the menu of FILIPPOU Restaurant