Sole ala Spetsiota
Γλώσσα αλά Σπετσιώτα
€9.60
FILIPPOU Restaurant · Athens
Sole fillet baked with tomato, garlic, parsley and olive oil.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein43%
- Fat45%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fish fillets baked in a savory sauce of tomato, garlic, and parsley.
- Cuisine
- Greek (Spetses)
- Origin
- Spetses, Greece
Typical ingredients
- sole
- tomato
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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