Sautéed Sea Bass Fillet
Φιλέτο λαβράκι σωτέ
€22
Arcadia Restaurant · Athens
Sautéed sea bass fillet with lime, parsnip puree and beans.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fish fillet pan-seared and served with vegetable purees and seasonal greens.
- Cuisine
- Greek
Typical ingredients
- sea bass
- lime
- parsnip
- beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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