Ionian linguine with tricolor sweet peppers, fresh tomato, olives and feta cubes
Λιγκουίνι Επτανήσου με τρίχρωμες γλυκές πιπεριές, φρέσκια ντομάτα, ελιές και καρέ φέτας
€12.40
Αλεξάνδρα Εστιατόριο · Athens
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein11%
- Fat40%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta tossed with colorful sweet peppers, fresh tomatoes, olives, and feta cheese.
- Cuisine
- Greek (Ionian)
- Origin
- Ionian Islands, Greece
Typical ingredients
- linguine
- sweet peppers
- tomato
- olives
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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