Evia cheese pie with nectarine-whiskey jam
Τυρόπιτάρι Ευβοίας με μαρμελάδα νεκταρίν-ουίσκι · Tyrópítari Evoías me marmeláda nektarín-ouískí
€12.50
Agora Select · Athens
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein11%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory cheese pie from the Evia region, uniquely paired with a sweet nectarine and whiskey-infused jam.
- Cuisine
- Greek (Evian)
- Origin
- Evia, Greece
Typical ingredients
- cheese
- pastry
- nectarine
- whiskey
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?