Falafel
Φαλάφελ
€8.50
A Little Taste of Home · Athens
Chickpea meatballs with spices, served with tahini, yogurt, mint, garlic, lemon and sumac.
Nutrition
≈ 550 kcal± 35% · per portion of about 206 g
- Protein19 g
- Fat33 g
- Carbohydrates37 g
- of which saturates
- 3.5 g
- of which sugars
- 3.3 g
- Fibre
- 15 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Folate 64%
- Vitamin B1 51%
- Potassium 40%
- Iron 40%
- Vitamin E 39%
- Magnesium 33%
- Zinc 29%
- Calcium 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Deep-fried patties made from ground chickpeas and various spices.
- Cuisine
- Middle Eastern
- Origin
- Egypt, ancient times
Typical ingredients
- chickpeas
- garlic
- herbs
- spices
- tahini
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Falafel: where else to eat it Back to the menu of A Little Taste of Home