Nutrition
≈ 500 kcalper portion of about 450 g
- Protein30%
- Fat42%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew featuring a variety of seafood, typically prepared in a conical clay pot with aromatic spices and vegetables.
- Cuisine
- North African (Maghrebi)
- Origin
- North Africa
Typical ingredients
- mixed seafood
- onions
- tomatoes
- spices
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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