Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served on toasted bread, typically topped with a rich hollandaise sauce.
- Cuisine
- French
- Origin
- United States
Typical ingredients
- eggs
- brioche
- hollandaise sauce
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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