Rucola
€10
1One · Athens
Salad with arugula, mushrooms, prosciutto, provolone and balsamic vinaigrette.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A peppery arugula salad paired with mushrooms, salty prosciutto, and creamy provolone, finished with a balsamic vinaigrette.
- Cuisine
- Italian
Typical ingredients
- arugula
- mushrooms
- prosciutto
- provolone
- balsamic vinaigrette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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