Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat30%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented bread served warm and seasoned with various aromatic herbs.
- Cuisine
- null
Typical ingredients
- sourdough bread
- fresh herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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