Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat59%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tart filled with frangipane, which is a sweet almond-flavored cream. The pastry base is usually shortcrust.
- Cuisine
- French
Typical ingredients
- almond flour
- butter
- sugar
- eggs
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?