Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the curry roll, using vegetables instead of meat in the filling.
Typical ingredients
- pastry dough
- curry powder
- vegetables
- potato
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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