Nutrition
≈ 700 kcalper portion of about 450 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with layers of wide pasta sheets, meat sauce, and béchamel or cheese.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- ragù
- béchamel sauce
- cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic lasagna. This venue serves its own version.
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
Did you like this dish?