Persian brunch
€21.50
Salt & Mint · Antwerp
Spinach eggs, marinated olives with walnut, cherry jam, potato sambusa, almond pastry, yogurt with granola, lavash and lemonade.
Nutrition
≈ 950 kcalper portion of about 550 g
- Protein12%
- Fat42%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A brunch selection featuring savory spinach eggs, stuffed pastries, and sweet accompaniments like cherry jam.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- spinach
- eggs
- olives
- walnut
- cherry jam
- potato
- almond
- yogurt
- lavash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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