Turkish Breakfast
€18.50
Salt & Mint · Antwerp
Fried eggs with sausage or tomato, cheese börek, cucumber, tomato, olives, feta, yogurt with granola, honey, butter, juice and bread.
Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein13%
- Fat47%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse spread consisting of savory and sweet items such as fried eggs, cheese-filled pastries, fresh vegetables, and dairy.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggs
- sausage
- cheese
- börek
- cucumber
- tomato
- olives
- feta
- yogurt
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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