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Crispy plum pastry with Armagnac

Crispy plum pastry with Armagnac

Krokant pruimengebak met Armagnac (*)

€12

RESTO de Reddende Engel · Antwerp

Plum pastry with Armagnac.

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein4%
    4%
  • Fat48%
    48%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm dessert featuring crispy pastry and cooked plums, often enhanced with a splash of Armagnac brandy.

Cuisine
French

Typical ingredients

  • plums
  • pastry
  • armagnac
  • sugar
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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