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Confit artichoke with parmesan and garlic butter

Confit artichoke with parmesan and garlic butter

Gekonfijte artisjok met parmezaan en lookboter

€16

Raapstraat 20 · Antwerp

Confit artichoke with parmesan cheese and garlic butter.

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein8%
    8%
  • Fat80%
    80%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Artichoke hearts cooked slowly in oil and served with parmesan cheese and garlic butter.

Typical ingredients

  • artichoke
  • parmesan cheese
  • garlic
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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