Mirzaghasemi
Eggplant pasta with egg, tomato and onion
€12
Persepolis · Antwerp
Eggplant pasta with egg, tomato and onion.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat42%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of pasta combined with sautéed eggplant, eggs, tomatoes, and onions.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- pasta
- eggplant
- egg
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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