Nutrition
≈ 520 kcal± 25% · per portion of about 134 g
- Protein8.9 g
- Fat29 g
- Carbohydrates53 g
- of which saturates
- 18 g
- of which sugars
- 34 g
- Fibre
- 4.2 g
- Salt
- 0.16 g
Vitamins and minerals, % of reference intake
- Iron 34%
- Vitamin A 27%
- Vitamin B12 26%
- Vitamin D 21%
- Magnesium 18%
- Potassium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A rich dessert made with cocoa and chocolate, typically baked in a cake form.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- chocolate
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Chocolate cake: where else to eat it Back to the menu of Gran Duca 🇮🇹