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POLPO ALLA GREMOLATA

POLPO ALLA GREMOLATA

Octopus prepared with gremolata

€26

Ferrier 30 · Antwerp

Octopus prepared with gremolata.

Nutrition

≈ 200 kcalper portion of about 250 g
  • Protein51%
    51%
  • Fat37%
    37%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus pieces seasoned with gremolata, a bright herb condiment.

Cuisine
Italian

Typical ingredients

  • octopus
  • parsley
  • lemon zest
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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