Vegan portion of ajvar Macedonian bell pepper-aubergine dip with sourdough bread
Portie ajvar Macedonische paprika-auberginedip met desembrood vegan
€10.50
Brandbar · Antwerp
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat34%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Balkan dip made from roasted peppers and eggplant, served with sourdough bread.
- Cuisine
- Macedonian
- Origin
- Macedonia
Typical ingredients
- bell pepper
- aubergine
- sourdough bread
General information about this dish, not provided by the venue.
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