Eggplant stuffed with lamb
Aubergine rond gevuld met lamsvlees
€12.50
Bodrum Palace · Antwerp
Eggplant filled with lamb, prepared with tomato sauce, bread and mixed salad.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant halves hollowed out and filled with seasoned minced lamb, served with tomato sauce, bread, and salad.
- Cuisine
- Middle Eastern
Typical ingredients
- eggplant
- lamb
- tomato sauce
- bread
- mixed salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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