
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat47%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bite-sized pieces of fish seasoned with salt and pepper, usually deep-fried.
- Cuisine
- Chinese
Typical ingredients
- fish
- salt
- pepper
- chili
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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