Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft Italian flatbread seasoned with garlic and olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- garlic
- olive oil
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Garlic focaccia (V): where else to eat it Back to the menu of Il Pecorino