Tellinas on Kamado
Tellinas al Kamado
€17
VIBRA Vino y Brasas · Alicante
Tellinas prepared with extra virgin olive oil or garlic and parsley.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein20%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small wedge clams typically steamed or sautéed in olive oil, often seasoned with garlic and parsley.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tellinas
- extra virgin olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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