Nutrition
≈ 550 kcalper portion of about 200 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Focaccia bread featuring Italian coppa, which is a seasoned and cured pork loin.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- focaccia
- coppa
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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