Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free meal option, often consisting of a protein source served with vegetables or gluten-free grains.
Typical ingredients
- protein
- gluten-free starch
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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