Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free prepared dish, typically a sandwich or main course using alternative flours.
Typical ingredients
- gluten-free bread
- meat or cheese
- vegetables
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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