The famous “calamari roll”, on rye, wheat and malt bread, with soft lime mayonnaise
El famoso “bocata de Calamares”, en pan de centeno, trigo y malta, con suave mayonesa de lima (The famous calamari roll, on black bread and pumpkin seeds with soft lime mayonnaise)
€9.50
San Telmo Gastrobar · Alicante
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein12%
- Fat51%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring fried calamari rings served on a blend of rye, wheat, and malt bread, topped with a lime-infused mayonnaise.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- calamari
- rye bread
- wheat bread
- malt bread
- mayonnaise
- lime
General information about this dish, not provided by the venue.
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