Roasted octopus with a spicy sweet potato puree base, pico de gallo (tomato, onion, cilantro, mint)
Pulpo asado con una base de puré de boniato picante, pico de gallo (tomate, cebolla, cilantro, menta (Octopus with fifth tabule and chulpi corn)
€21
San Telmo Gastrobar · Alicante
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