Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat46%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy custard dessert made with eggs and milk, typically topped with a caramel glaze.
- Cuisine
- Venezuelan
- Origin
- Venezuela
Typical ingredients
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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