Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina granules served with a variety of cooked seasonal vegetables.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- semolina
- carrots
- zucchini
- chickpeas
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable couscous: where else to eat it Back to the menu of Restaurante Riad Sultana