Beef tenderloin with crystal bread, truffle butter, arugula
Con pan de cristal, mantequilla trufada, solomillo de vaca y rucula.
€9
Restaurante Plaza Canalla · Alicante
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring beef tenderloin served on thin, crispy crusty bread. It is flavored with truffle butter and fresh arugula.
Typical ingredients
- beef tenderloin
- crystal bread
- truffle butter
- arugula
General information about this dish, not provided by the venue.
Did you like this dish?