Grilled fillet with roasted potatoes and Padrón peppers
Solomillo a la brasa con patatas asadas y pimientos de Padrón
Restaurante Pizzería Tito´s · Alicante
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled beef fillet served alongside roasted potatoes and sautéed Padrón peppers.
- Cuisine
- Spanish
Typical ingredients
- beef fillet
- potatoes
- padrón peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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