Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made pasta served with truffle, often prepared with butter or cream to highlight the aroma.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fresh pasta
- truffle
- butter
- parmesan cheese
General information about this dish, not provided by the venue.
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