Nutrition
≈ 200 kcalper portion of about 60 g
- Protein9%
- Fat5%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, leavened buns that are typically steamed.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- yeast
- water
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bao: where else to eat it Back to the menu of Ramen Toyaki Alicante