Nutrition
≈ 550 kcalper portion of about 300 g
- Protein15%
- Fat37%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of ramen served without broth, featuring noodles tossed in a concentrated sauce and various toppings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- minced pork
- egg yolk
- green onions
- sauce
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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