Turbot loin with fresh watercress and cilantro salad and dressing
Lomo de Rodaballo con ensalada fresca de berros, cilantro y su aderezo
€21
Poniente Restaurante · Alicante
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A loin of turbot served with a fresh salad of watercress and cilantro.
- Cuisine
- Mediterranean
Typical ingredients
- turbot
- watercress
- cilantro
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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