D.O GALICIA MUSSEL AL JOSPER

MEJILLÓN D.O GALICIA AL JOSPER

€14.50

OZ gastroclub · Alicante

Galician mussels steamed and baked.

Nutrition

≈ 250 kcalper portion of about 300 g

Protein41%
41%
Fat46%
46%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mussels from the Galicia region, prepared by steaming and baking in a Josper oven.

Cuisine: Spanish
Origin: Galicia, Spain

Typical ingredients

mussels
garlic
white wine
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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