Cream-filled Profiteroles with Belgian Chocolate Coating
Profiteroles Rellenos de Crema con Cobertura de Chocolate Belga
€7.50
Osteria San Gaudenzio · Alicante
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small choux pastry balls filled with cream and coated in a rich Belgian chocolate sauce.
- Cuisine
- French
Typical ingredients
- choux pastry
- cream
- belgian chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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