Nutrition
≈ 600 kcalper portion of about 250 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A generic dish consisting of beef, typically prepared by grilling, pan-searing, or stewing. The specific preparation method depends on the cut and recipe used.
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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