Braised beef flank in the oven with red wine and honey
Falda de ternera braseada al horno con vino tinto y miel
€19
La Cuina de Nico · Alicante
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat50%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef flank slow-cooked in the oven with a glaze of red wine and honey.
- Cuisine
- Spanish
Typical ingredients
- beef flank
- red wine
- honey
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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