Cod supreme in tomato and ñora sauce
Suprema de bacalao en salsa de tomate y ñoras
€17
La Cuina de Nico · Alicante
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein44%
- Fat34%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of cod prepared in a traditional sauce made from tomatoes and dried ñora peppers.
- Cuisine
- Spanish
Typical ingredients
- cod
- tomato
- ñora peppers
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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