Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish rice dish cooked in a flavorful broth enriched with various types of seafood.
- Cuisine
- Spanish
- Origin
- Spain, coastal regions
Typical ingredients
- rice
- shrimp
- mussels
- clams
- squid
- seafood stock
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood Rice: where else to eat it Back to the menu of El Laurel Gastrobar