Tagliatelle alla Carbonara

€11.50

Da Giovanni Food & Coffee · Alicante

Tagliatelle with egg, guanciale, parmesan and pecorino.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein16%
16%
Fat50%
50%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic pasta dish made with long, flat ribbons tossed in a creamy sauce of eggs and cheese.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

tagliatelle
egg
guanciale
parmesan
pecorino

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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