Sliced entrecote, fried green peppers and potato with spring garlic
Entrecot trinchado, pimientos verdes fritos y patata con ajo tierno
€16
Cervecería La Llar · Alicante
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef entrecote served with fried green peppers and potatoes seasoned with spring garlic.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- entrecote beef
- green peppers
- potatoes
- spring garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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